Name: Cranberry Pistachio Chocolate Bark
Prep time: 20 min
Cook time: 5 min
Total time: 50 min
Cuisine: American
Ingredients: 12 oz dark chocolate, finely chopped (340 g); 6 oz white chocolate, finely chopped (170 g); 1/2 cup dried cranberries, roughly chopped (65 g); 1/2 cup roasted unsalted pistachios, roughly chopped (60 g); 1/4 tsp flaky sea salt

Description

Dark chocolate bark with a white chocolate swirl, dried cranberries, roasted pistachios, and flaky salt.

Ingredients

Scale

12 oz dark chocolate, finely chopped (340 g)
6 oz white chocolate, finely chopped (170 g)
1/2 cup dried cranberries, roughly chopped (65 g)
1/2 cup roasted unsalted pistachios, roughly chopped (60 g)
1/4 tsp flaky sea salt

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Instructions

Line one 9×13-inch rimmed sheet pan with parchment. Make sure every tool is completely dry.
Melt the dark chocolate gently in 20-second microwave intervals, stirring between each, until smooth.
Melt the white chocolate separately with the same method.
Spread the dark chocolate into an even rectangle about 1/4 inch thick on the prepared pan.
Spoon lines of white chocolate over the dark layer and drag a skewer through two or three times for a restrained swirl.
Immediately scatter the cranberries, pistachios, and flaky salt over the surface. Press very lightly so the toppings adhere.
Chill for 20-30 minutes, just until firm, then break into irregular shards.

Notes

Avoid steam or water around melted chocolate. Store the finished bark airtight in a cool, dry place.